A Mediterranean-inspired spot that’s all about providing guests with a space to settle into over share plates and a few cocktails. The list includes the Date Night with date-infused bourbon, maple and walnut, or a mean barrel-aged Negroni.

“Some bars just fit right into their surrounding suburb like a leather glove, and Bar Sopra is one of them. The wide-open windows and glossy fit-out will beckon you as you walk past, but free-flowing Manzanilla sherry, Estrella Damm on tap, and righteously creamy jamon croquettes with truffle aioli may well keep you glued to your seat until close.”

“At Bar Sopra they’re blurring the lines between bar and restaurant, offering a European-style experience where diners can “have a few drinks, chill out, and have a little snack if you feel like it”, Gehlot tells Broadsheet.”

“Sopra’s menu is built around Spanish influences and small tapas style share plates, this is not a place to sit down for a degustation. Sipping on an Alex Somespritz (gin, rose, peach liqueur & sparkling wine) cocktail Daily Addict got to work our way through some of the offerings the varied menu had.“

“Sommelier David Kalvo (also the sommelier for Nomad) has curated a top-notch offering to suit all tastes. The majority are Australian drops, thoughtfully selected to match the snack-style menu. Plus, there’s an exceptional seasonal cocktail list with drinks that are fruity, sour, strong, fizzy, and everything in between.“

“The interiors and fitout at the new space are inspired by European luxe juxtaposed with contemporary styles – combining elegance and pure comfort was paramount. Sopra is located at the end of charming Potts Point and their offering is for patrons to come to a cozy place for cocktails/wine and small food.”